Collection: Betty Miller

Betty Miller’s treats are lovingly handmade in an artisan bakery on the edge of the South Downs National Park in Hampshire, UK. The business is run by brothers Alex and Leo, whose surname is aptly named ‘Baker’ (it’s true!).

Their range is made up of simple recipes and high-quality natural ingredients, which are then baked in carbon neutral wood-fired pellet ovens. The biscuits are slowly baked to maximise the natural goodness of each ingredient. In short, they are dog biscuits just like Betty would bake them at home in her own kitchen!

They are wheat gluten free, so they are suitable for sensitive or allergic dogs, and contain only the best natural ingredients. They are also slowly baked in the oven in an artisanal way, using an ecological production method. Want more information about this brand? Then be sure to check out their website . Our complete Betty Miller range is available to you here find.